July 2025 · By Appointment · One Vanderbilt, Midtown East
A private sanctuary beneath Grand Central, Jōji invites intimate gatherings this July with its exclusive omakase counter and chef’s-table experience. Crafted by Michelin-trained chefs George Ruan and Wayne Cheng under the guidance of Daniel Boulud, each tasting is a bespoke affair—designed for up to eight guests, paired with premium sake and wines. These dinners are available by private inquiry only.
📍 Jōji at One Vanderbilt, 1 Vanderbilt Avenue, New York, NY 10017
📅 Available throughout July, by private reservation
Private Dining & Event Inquiry (Jōji Private Dining)
Why It’s Insider-Worthy
- A concealed omakase counter tucked beneath the city’s busiest transit hub—pure exclusivity.
- Personalized tasting menus shaped by top-tier chefs—offering both culinary prestige and intimate atmosphere.
- Invitations and guest lists managed discreetly—appealing to those who prefer to be seen lightly.
Below the Noise, the Real Invitation:
Join a table few know about—and remember long after.
